Baked Goat Cheese and Brie Salad

Ingredients

• 150 g goat cheese (5 oz)
• 100 g brie cheese (approx. 3)
• 1 whole lemon
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1/4 cup toasted, sliced almonds
• 5 whole black peppercorns
• 1/4 cup water
• 4 tbsp honey
• 1 small spring thyme
• 1 small sprig lavender
• 2 tbsp extra-virgin olive oil
• 1 1/2 cups arugula (about 1 ounce)
• extra-virgin olive oil (to taste)
• kosher salt (to taste)