Asian salmon with cucumber salad and quinoa ⋆Anne's Kitchen

Ingredients

• 2 tbsp mirin*
• 2 tbsp soy sauce
• 1 tbsp palm sugar or brown sugar
• 1 tsp lemon juice
• 2 salmon fillets
• 50g sugar
• 60ml rice wine vinegar**
• 1 cucumber
• 1 shallot
• 1 red chilli
• 1 piece ginger (3cm)
• 150g quinoa
• 1 tbsp olive oil
• 400ml chicken stock
• 1 tbsp soy sauce
• 2 tsp fresh ginger, finely chopped
• salt
• cress, to serve