Creamy Chicken and Coleslaw Buns | Albany Bakeries
Roast chicken breast leftovers should never be thrown out. Use them to make Creamy Chicken and Coleslaw Buns for lunch the next day
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- Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 80ml mayonnaise
- 45ml sour cream
- 1 small green cabbage, shredded
- 2 carrots, peeled and coarsely grated
- 3 spring onions, finely sliced
- 1 apple, deseeded and cut into thin matchsticks (optional)
- Salt and milled black pepper
- 4 Albany Superior White Buns, sliced
- 4 chicken schnitzels
- 4 slices cheese (optional)
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