Asian Coleslaw and Shredded Chicken Sarm | Albany Bakeries
A Chicken and Mayo Sandwich is always a winner, but have you tried it with Asian Coleslaw? Pickled ginger and sweet chilli sauce gives it a real bite
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Skillet
- Measuring spoon
- Bread knife
- Plate
Ingredients
- ½ small green cabbage, shredded
- ½ small red cabbage, shredded
- 1 carrot, peeled and grated
- 50g fresh bean sprouts
- 15ml pickled ginger, sliced
- 200g cooked chicken, shredded or sliced
- 15ml white and/or black sesame seeds toasted
- 15ml sweet chilli sauce
- 45ml mayonnaise or 30ml French salad dressing
- 8 slices Albany Ultima Rooibos & Rye Brown bread, slices
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