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Recipes - Whetstone Wine Cellars

Recipes - Whetstone Wine Cellars

www.whetstonewinecellars.com

Food and Wine pairings Jame y ’s Duck Conit I’ll call this a tap in, a lay-up, a no-brainer to keep it simple for Pop.

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Ingredients

  • 90/10 grass fed ground beef
  • cheddar cheese
  • real american cheese
  • brioche buns
  • sea salt
  • black pepper
  • garlic powder
  • smoked paprika
  • smasher

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