Crunchy kale and parmesan crisps Recipe | Samsung Food App
These crinkly baked kale bites make a delicious snack or crouton-style topper for soups and salads
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pepper mill
- Cooling rack
Ingredients
- 200g sliced curly kale, washed and woody stems removed
- 1tbsp rapeseed oil
- 15g Parmesan, finely grated
- 1 sprig rosemary, chopped
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