Crispy Kale Chips with Lemon and Parmesan
TESTED & PERFECTED RECIPE – These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix.
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Cooking tools:
- Salad spinner
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paper towel
- Measuring spoon
- Serving platter
Ingredients
- 1 lb curly kale, (leaves removed from tough stems and torn into large pieces)
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- Lemon
- 3 tablespoons freshly grated Parmigiano-Reggiano
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