Bakso (Indonesian meatball and noodle soup)

Ingredients

• 1 tsp Ground Nutmeg
• 1 tsp Red Chillies Crushed
• ½ tsp salt
• ½ tsp pepper
• 2 nests rice noodles or vermicelli noodles
• 2 celery sticks
• 5 cloves garlic, fried whole
• 1L beef broth
• Handful of chopped parsley for topping
• 200g minced beef
• 40g tapioca flour
• 4 garlic cloves
• 3 shallots, sliced
• 1 tsp salt
• 1 tsp pepper
• 2 ice cubes
• 1 egg