Huevos Rancheros Recipe
Huevos Rancheros Recipe - Eggs “rancher’s style” is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning’s work
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Potato masher
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Measuring cup
- Measuring spoon
- Can opener
- Stove
Ingredients
- 2 pounds ripe tomatoes
- ½ medium white onion
- 2 tablespoons lemon juice
- 1 small jalapeño
- ¼ cup cilantro leaves, plus more for serving
- 1 ripe avocado
- 2 teaspoons kosher salt, such as Diamond Crystal, plus more for seasoning
- ½ teaspoon grated garlic
- ¼ cup neutral oil, such as safflower or canola
- 2 (15-ounce) cans black beans
- ¾ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- 8 large eggs
- 8(6-inch) warmed corn tortillas
- Crumbled queso fresco, for serving
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