Slow-Baked Salmon with Lemon and Thyme recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by /contributors/bon-appetit-test-kitchen Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a...
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 4 6-to 8-ounces boneless salmon fillets, skin on
- 1 tablespoon chopped fresh thyme
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper
- 4 lemon wedges (for serving)
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