Slow-baked salmon with lemon and thyme - Strongr Fastr: AI Nutrition, Workouts, and Meal Planner
1 large (84g) 1 1/2 lbs (680g) 1 1/2 tbsp (23mL) 1 tsp, leaves (1g) 1 Preheat oven to 275 F (135 C). 2 Line a rimmed baking sheet with greased aluminum foil.
Ingredients
- 1/4 large lemon
- 6 oz salmon
- 1 tsp oil
- 2 dash, leaves thyme, dried
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