Best Easy Apple Crisp with Pear Thanksgiving Dessert Idea | Foodtalk

Ingredients

• 3 cups Gala, Fiji, Braeburn, or Honey crisp apples, cored, peeled and cut into -inch chunks or lengthwise into -inch slices
• 3 cups Bartlett or Anjou pears, cored and cut into -inch chunks or lengthwise into -inch slices
• 1 Tbsp fresh lemon juice
• 1/3 cup sugar
• 1 Tbsp cornstarch
• 2 tsp ground cinnamon, divided
• 1/3 cup all-purpose flour (about 1 ounces)
• 1/2 cup light or dark brown sugar
• 1/2 tsp salt
• 3 Tbsp chilled butter, cut into small pieces
• 1/3 cup regular oats
• 1/4 cup pecans or walnuts, coarsely chopped