Old Fashioned Chicken Noodle Soup | Foodtalk

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons butter
• 1-2 carrots, washed, peeled and diced (or about 7-10 baby carrots)
• 1 stalk celery, diced
• 1/2 onion, diced
• 1/2 small leek, washed well and diced small (optional)
• 2-3 cloves of garlic, diced (or substitute 1/2-1 teaspoon garlic powder)
• 1/2 - 1 teaspoon dried thyme (or try rosemary)
• 1/2 - 1 teaspoon dried tarragon (optional)
• 1-2 teaspoons sea salt, start small you can always add more
• Fresh ground black pepper to taste
• 1/2 - 1 lb shredded chicken (rotisserie, roasted, boiled)
• 32-48 oz (or more) Chicken stock, broth or bone broth
• 1/2 lb egg noodles (I like Bechtle German Soup noodles)
• 1 tablespoon Parmesan cheese, grated for serving (optional)
• 1-2 teaspoons fresh parsley, diced (optional)