Pasta with asparagus, crispy pancetta and goat cheese sauce | Bettine
Lasagnette, but slightly different! With this recipe, we have given a familiar recipe a new spring look. This vegetarian pasta is delicious thanks to the combination of the mild creamy goat cheese...
Ingredients
- 1 aubergine
- 2 cloves of garlic
- 20 g fresh italian herbs
- 1 lemon
- 2 tbsp olive oil
- 150 ml cooking cream
- 150 g Bettine naturel
- 100 g fresh lasagne
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