Pasta with asparagus, crispy pancetta and goat cheese sauce | Bettine

Name: Pasta with asparagus, crispy pancetta and goat cheese sauce | Bettine
Ingredients: 300 g spaghetti; 1 lemon; 400 g garden peas, thawed; 2 cloves of garlic; 1 bunch of basil; 150 ml whipped cream; 200 g Bettine naturel slices; 2 shallots; 200 g asparagus tips; 2 tbsp olive oil; 100 g pancetta; salt and pepper

www.bettine.nl

Want to put something tasty and nutritious on the table quickly? This pasta with asparagus tips, goat cheese sauce and pancetta is an ideal dish for any day of the week. After all, it is very simple...

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Ingredients

300 g spaghetti
1 lemon
400 g garden peas, thawed
2 cloves of garlic
1 bunch of basil
150 ml whipped cream
200 g Bettine naturel slices
2 shallots
200 g asparagus tips
2 tbsp olive oil
100 g pancetta
salt and pepper

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