Warm Potato and Goat Cheese Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 1/2 lb cubed peeled yukon gold potatoes
• 1/4 cup dry white wine
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/3 cup finely chopped onion
• 1/2 cup chopped fresh flat-leaf parsley
• 1 (3-oz) package goat cheese
• 1/2 cup goat's milk fromage blanc
• 1/4 cup light sour cream
• 1/4 cup red wine vinegar
• 2 tbsp chopped fresh tarragon
• 2 tbsp extra-virgin olive oil
• 1 tsp dijon mustard
• 1 garlic clove, minced