Apple And Pear Streusel Tarts Recipe | Booths Supermarket
Method Preheat the oven to 180°c / 160°c Fan / 356°F/ Gas Mark 4. Roll out the shortcrust pastry and line two buttered individual tart cases covering the
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Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Peeler
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pack shortcrust pastry
- 50g butter, diced + 10g for greasing
- 100g plain flour
- 50g golden caster sugar
- 1 small bramley apple, peeled & cored
- 1 ripe pear, peeled & cored
- 25g flaked almonds
- Icing sugar, for dusting
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