Apple and pear tart
Apple and pear tart, Woman's Day, Melt butter in an ovenproof, 28cm frying pan on medium heat. Add sugar, swirling pan to dissolve. Remove from heat and arrange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 beurre boss pears, cored
- 1 green apple, peeled, cored
- 2 tablespoons lemon juice
- 90 grams butter, chopped
- 3/4 cup caster sugar
- 375 grams block puff pastry
- cream or ice-cream, to serve
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