Wholemeal pancakes with nutty topping Recipe | Food Network UK
This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Skillet
- Microwave
- Oven
- Dish
- Microwave-proof bowl
- Plastic wrap
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 cup sliced almonds
- 1/4 cup hulled (green) pumpkin seeds
- 1/4 cup sunflower seeds
- 1 tbsp sesame seeds (preferably unhulled)
- 1/4 cup toasted wheat germ
- 60ml real maple syrup, plus more for serving
- Pinch salt
- 1 medium apple, such as Golden Delicious, cored, diced (about 2 cups)
- 3/4 cup wholemeal flour
- 3/4 cup plain flour
- 2 tsps baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
- 2 large eggs
- 240ml low-fat buttermilk
- 180ml low-fat milk
- 2 tsps honey
- Nonstick cooking spray
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