Whole-Wheat Pancakes with Nutty Topping Recipe | Food Network UK
This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Kitchen scale
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Microwave
- Plastic wrap
- Baking dish
- Oven
- Plate
Ingredients
- 20g sliced almonds
- 20g hulled (green) pumpkin seeds
- 20g sunflower seeds
- 1 tbsp sesame seeds (preferably unhulled)
- 4 tbsp toasted wheat germ
- 60ml real maple syrup, plus more for serving
- Pinch salt
- 1 medium apple, such as Golden Delicious, cored and diced (about 2 cups)
- 90g whole-wheat flour
- 90g all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 240ml 1% low-fat buttermilk
- 180ml low-fat milk
- 2 tsp honey
- Nonstick cooking spray
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