Spaghetti with Anchovies, Olives, and Capers (Spaghetti e Acciughe)
A quick and simple dish, with a crunchy note and a savory one. The great innovation of this dish is the mint and the orange peel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 14 oz. Garofalo Spaghetti
- 1 1⁄2 oz. Extra Virgin Olive Oil
- 1 1⁄2 oz. Breadcrumbs (large)
- 12 Italian Olives
- 4 Anchovies in oil
- 1 Garlic Clove
- 4 1⁄2 oz. Tomato Sauce
- 2 tbsp. White Wine Vinegar
- 1 small sprigs Rosemary
- 8-10 Mint leaves
- Orange Zest to taste
- Salt
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