Spaghetti with Garlic, Anchovies, Capers and Bread Crumbs

Spaghetti with Garlic, Anchovies, Capers and Bread Crumbs

www.searching4zen.com

Delicious spaghetti with garlic, anchovies, and capers, topped with toasted bread crumbs for a crunchy twist. Perfect for dinner!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saute pan
  • Pot
  • Colander
  • Serving bowl
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Stove
  • Oven
  • Baking sheet

Ingredients

  • 12 ounces dried spaghetti
  • 2 tablespoons olive oil
  • 6 garlic cloves, minced
  • 8 anchovy fillets, drained and minced
  • ½ teaspoons red pepper flakes
  • ⅓ cup olive oil
  • 2 tablespoons capers
  • Pepper
  • 2 teaspoons minced fresh oregano
  • 2 tablespoons minced fresh Italian parsley
  • ½ cup coarse fresh bread crumbs, lightly toasted

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