Lime-Madras Ribs - Patak's
Spice up your ribs with Patak's Madras Paste and lime-infused glaze. Perfect for curry lovers, this recipe serves 3 in 4+ hours of prep. Enjoy!
Ingredients
- 8-10 beef short ribs, about ¼” thick
- 2 tbsp Patak’s ® Madras Spice Paste
- ¼ cup oil
- 2 limes, juiced
- salt and pepper to taste
- 2 tbsp honey
- 1 tbsp Patak’s ® Lime Pickle
- 2 tbsp Patak’s ® Sweet Mango Chutney
- lime wedges for serving
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