Pine Lime Curd Recipe
This pineapple and lime curd is rich, tangy and velvety. It's made without cornstarch, and only thickened with eggs and butter. Get the recipe!
Keywords
- pine lime curd recipe
- pineapple curd recipe
- pineapple curd without cornstarch
- pineapple curd from canned pineapple
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Microplane
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 1 x 432g tinned pineapple rings in juice
- 3 egg yolks
- 1 whole egg
- ½ cup (110g) caster sugar
- Juice and zest of a lime
- 125g chilled butter, diced
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