German Chocolate Cookies - Sweet and Decadent
These German Chocolate Cookies are rich, chocolatey, and filled with a creamy coconut pecan frosting. Perfect for a special treat or to share with friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Airtight container
Ingredients
- 1 cup all-purpose flour.
- 1/2 cup unsweetened cocoa powder.
- 1 teaspoon baking soda.
- 1/4 teaspoon salt.
- 1/2 cup unsalted butter, softened.
- 1/2 cup granulated sugar.
- 1/2 cup packed light brown sugar.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1/2 cup shredded sweetened coconut.
- 1/2 cup chopped pecans.
- 1/2 cup semisweet chocolate chips.
- 1/2 cup evaporated milk.
- 1/4 cup unsalted butter.
- 1 large egg yolk, lightly beaten.
- 1/2 teaspoon vanilla extract.
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