Fast Kebabs | Recipes Direct
Fast Kebabs are quick to cook but take a little bit of time to soak in all the flavors. But don't worry, with a little bit of planning, it'll feel like you hardly spent any time at all making them!...
Ingredients
- ***For the marinade:***
- 4 teaspoons salt
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground thyme
- 2 (.25-pound) sirloin or tri-tip steak, fat trimmed, cut into 1-inch-thick pieces, patted dry
- ***For the orzo:***
- 1 1/2 cups orzo
- salt, to taste
- black pepper, to taste
- olive oil, to taste
- ***For the kebabs:***
- 2 pints yellow or red cherry tomatoes
- 1 large red bell pepper, cut into chunks
- 1 zucchini, halved lengthwise then sliced crosswise into chunks
- 1 large red onion, cut into chunks
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