DESSERT FOR TROPICAL HEAT
DESSERT FOR TROPICAL HEAT Today I would like to share with you a recipe for fruit mousse with a hint of coconut. You should serve it strongly chilled.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Refrigerator
Ingredients
- 1 big mango
- 1 pineapple
- 400 g of coconut milk
- 2 tablespoons of lemon juice
- honey or maple syrup
- fruit for decoration
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