Russian Beef Stroganoff | Saladmaster Recipes

Ingredients

• 1 1/2 pounds beef loin top sirloin or beef tenderloin (680 g)
• 1/2 teaspoon salt (3 g)
• 1/2 teaspoon black pepper (1 g)
• 2 onions, strung, use Cone #2
• 1 1/2 cups beef broth (350 mL)
• 1 teaspoon Worcestershire sauce (5 mL)
• 1 teaspoon mustard (5 g)
• 4 tablespoons flour (30 g)
• 2 1/2 cups mushrooms, sliced, use Cone #4 (175 g)