Creamy Asparagus Soup from Cook's Country Recipe - (4.3/5)

Name: Creamy Asparagus Soup from Cook's Country Recipe - (4.3/5)
Ingredients: 2 pounds asparagus (see note), stem ends trimmed; 3 tablespoons unsalted butter; 2 small leeks , white and light green parts only, halved lengthwise and sliced thin; Salt; pepper; 3 1/2 cups low-sodium chicken broth; 1/2 cup frozen peas; 2 tablespoons grated Parmesan cheese; 1/4 cup heavy cream; 1/2 teaspoon lemon juice

www.keyingredient.com

Yeah, sure. There are lots of recipes for Cream of Asparagus Soups. This one is my all time favorites, so far. This appears in the April 2010 issue of Cook's Country. ...

Keywords

Creamy Asparagus Soup from Cook's Country
recipe
cream soup
asparagus
Fruits
Vegetables and Other Produce
Courses
Main Ingredients
vegetable
Stew
and Chili

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Ingredients

2 pounds asparagus (see note), stem ends trimmed
3 tablespoons unsalted butter
2 small leeks , white and light green parts only, halved lengthwise and sliced thin
Salt
pepper
3 1/2 cups low-sodium chicken broth
1/2 cup frozen peas
2 tablespoons grated Parmesan cheese
1/4 cup heavy cream
1/2 teaspoon lemon juice