Beef Shin Ragu | Recipes | Poppy Cooks
Discover our tasty Beef Shin Ragu recipe, including all the info you need from start to finish. Give it a try and let us know what you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 4 onions
- 4 carrots
- 1 head of celery
- 6-7 cloves of garlic
- 1.5kg boned beef shin
- 500ml good red wine (if you buy a bottle, it means you'll get a glass too)
- 3 tins of peeled plum tomatoes
- 2 bay leaves
- Salt and pepper
- Olive oil for cooking
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