Oven Baked Beef Shin Ragu
Savor slow-cooked beef shin ragu made with pancetta, onions, and tomatoes, perfect for short pasta or as a flavorful sauce. Serves 4-8.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Slotted spoon
- Cutting board
Ingredients
- 2 tablespoons Filippo Berio extra virgin olive oil
- 1/4 pound pancetta, diced
- 1 medium onion, peeled and diced
- 3 cloves garlic, peeled and minced
- 3 tablespoons tomato paste*
- 1 teaspoon fine sea salt
- Grinding black pepper
- 1 1/4 pounds beef shin (center cut)
- One 28-ounce can pureed plum tomatoes
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- 4 tablespoons fresh minced basil
- Ingredients
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