Beef Shin Ragu - Intwood Farm & Butchers
Beef Shin Ragu is a hearty and comforting dish that is perfect for cold winter evenings. The recipe is simple to make and it's great for feeding a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at intwoodfarm.co.uk.
Ingredients
- 2 lb (900g) beef shin, cut into chunks
- Salt and pepper
- 2 tablespoons of oil (non-virgin olive oil or sunflower)
- 1 large onion, halved and sliced
- 2 cloves of garlic, minced
- 1 400g can of plum tomatoes
- Tablespoon tomato puree
- 300ml good red wine
- 250ml beef stock (good cube is fine)
- 1 teaspoon of thyme leaves, chopped
- pasta for serving
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