Jasmine Rice Salad with Mint and Feta Cheese
With fresh mint and dill, this tasty rice salad is a perfectly easy, make-ahead side dish for holiday entertaining or buffet tables.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Paring knife
Ingredients
- 2 cups Minute® Instant Jasmine Rice
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 2 tsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp finely chopped fresh dill
- 2 tbsp finely chopped fresh mint
- 4 cups baby arugula
- 1 cup frozen green peas, thawed
- 1/2 cup finely crumbled feta cheese
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