Rice and Lentil Tabbouleh Salad with Jasmine Rice

Rice and Lentil Tabbouleh Salad with Jasmine Rice

minuterice.com

Enjoy this fresh, vegetarian tabbouleh salad made with a hearty combo of rice, lentils, vegetables and seasoned with a za'atar spice blend.

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Cutting board
  • Chef's knife

Ingredients

  • 1 cup Minute® Jasmine Rice
  • 1 can (15 oz) lentils, drained and rinsed
  • 1 cup diced cucumber
  • 1 cup finely chopped fresh parsley
  • 1 cup diced tomatoes
  • 1/3 cup Italian vinaigrette
  • 1 1/2 tbsp za’atar seasoning blend

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