Roasted Beet and Jasmine Rice Salad
Our Roasted Beet and Rice Salad is made with jasmine rice, crumbled feta, pumpkin seeds and a homemade vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 2 cups Minute® Jasmine Rice
- 1/3 cup olive oil
- 3 tbsp lemon juice
- 1 shallot, minced
- 1 tsp grainy mustard
- 1 tsp honey
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 cups baby spinach
- 1/3 cup crumbled feta cheese
- 1/3 cup pumpkin seeds, toasted
- 1 lb packed, cooked golden or red beets, diced
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