Creamy Alfredo Tortellini Chicken with One Pot Ease
Enjoy a creamy Alfredo pasta dish featuring tender chicken, cheese tortellini, and rich sauce—all ready in just 20 minutes.
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Ingredients
- 1 whole rotisserie chicken, deboned and cut into bite-sized pieces
- 18 oz fresh cheese tortellini
- 1 ½ cup heavy cream
- 1 cup milk
- ¼ cup chicken broth
- 1 tsp chicken bouillon
- 4 tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp black pepper
- Salt, to taste
- 3 oz cream cheese, softened to room temperature
- ½ cup grated Parmesan cheese
- Fresh parsley, to taste and for garnish
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