Tortelloni Alfredo with Grilled Chicken | Restaurant Style
Make restaurant-style tortelloni in creamy Alfredo sauce with perfectly grilled chicken. A rich and satisfying pasta dish ready in 40 minutes.
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Cooking tools:
- Grill pan
- Meat tenderizer
- Grater
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 1 pound boneless chicken breasts.
- 2 tablespoons olive oil.
- 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon Italian seasoning.
- 9 ounces refrigerated cheese tortellini.
- 1 cup heavy cream.
- 1 cup half and half.
- 4 ounces butter.
- 3/4 cup grated Parmesan.
- 1/4 cup grated Asiago (or more Parmesan).
- 1 teaspoon garlic powder.
- 1/3 cup Panko breadcrumbs.
- 1/2 cup shredded Mozzarella.
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