Wild West Beef Hash
Try this sizzling skillet recipe. Ground beef, potatoes, corn and chunky salsa in a skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 3 cups frozen potatoes O’Brien
- 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa
- 1 cup frozen corn
- 1/4 cup chopped fresh cilantro
- 1 cup shredded reduced-fat Cheddar cheese
- Reduced-fat dairy sour cream, chopped fresh cilantro, lime wedges (optional)