Carnitas Burrito
Indulge in the rich and savory flavors of traditional Mexican cuisine with a Carnitas Burrito.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hormelfoods.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 11/4 cups water
- 3/4 cup uncooked regular long-grain rice
- 1/4 teaspoon salt
- 2 tablespoons finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons olive oil
- 5 large burrito-sized flour tortillas
- 1 (15-ounce) package HERDEZ™ Carnitas Slow Cooked Pork, warmed according to package directions
- 1 cup shredded Chihuahua cheese
- 1 cup Pico de Gallo
- HERDEZ® Salsa for serving, if desired
- WHOLLY® Guacamole for serving, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carnitas Burrito
salsas.com
Multicooker Pork Loin Carnitas Tacos
hormelfoods.com
Pork Carnitas Recipe
yummy.ph
Quick Rice & Beans Burritos
lotusfoods.com
Carnitas Burrito Bowl - Hatfield
simplyhatfield.com
Carnitas Burritos with Pineapple Slaw - Healthy World Cuisine
hwcmagazine.com
Carnitas Burritos with Pineapple Slaw - Healthy World Cuisine
hwcmagazine.com
Carnitas Burritos with Pineapple Slaw - Healthy World Cuisine
hwcmagazine.com