Multicooker Pork Loin Carnitas Tacos
Pork carnitas are a popular Mexican dish that features seasoned and slow-cooked pork that’s typically shredded and then pan-fried for a crispy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microplane
- Fork
- Baking pan
- Oven
- Plate
Ingredients
- 3 pounds HORMEL® ALWAYS TENDER® Center Cut Pork Loin
- 1/2 cup vegetable oil
- Zest and juice of 1 orange
- 2 cloves garlic, chopped
- 11/2 teaspoons oregano
- 11/2 teaspoons cumin
- 11/2 teaspoons chili powder
- 11/2 teaspoons salt
- 1 teaspoon black pepper
- Flour or corn tortillas
- HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime
- Suggested toppings: Chopped white onion, chopped cilantro, pickled red onion and lime wedges
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