Carnitas Burrito
HERDEZ® Carnitas Slow Cooked Pork rolled into a classic burrito makes for an easy weekday lunch or dinner recipe!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 large burrito-sized flour tortillas
- 1 (15-ounce) package HERDEZ® Carnitas Slow Cooked Pork, warmed according to package directions
- Cilantro Rice; recipe follows
- 1 cup shredded Chihuahua cheese
- 1 cup Pico de Gallo
- HERDEZ® Salsa for serving, if desired
- WHOLLY® Guacamole for serving, if desired
- 1 1/4 cups water
- 3/4 cup uncooked regular long-grain rice
- 1/4 teaspoon salt
- 2 tablespoons finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons olive oil
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