Sweet and Sour Chicken Stew
All the popular flavors of this traditional stir fry are moved into a camp-friendly sweet and sour chicken stew. Served with rice it is a hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 chicken breasts
- 2 bell peppers
- 1 yellow onion
- 4 ribs celery
- 1 carrot
- 1 small head broccoli
- 4 cloves garlic
- 1 tablespoon peanut oil
- 1 teaspoon sesame oil
- 1 cup water
- 1 20 ounce can pineapple chunks
- 3 tablespoons Shaoxing rice wine
- 3 tablespoons soy sauce
- 3 tablespoons ketchup
- 2 tablespoons cornstarch (corn flour)
- 4 servings cooked rice
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