Sweet and sour stir-fried chicken

Ingredients

• MARINADE:
• 45ml (3 tbsp) soy sauce
• 20ml (4 tsp) white wine
• 5 chicken breasts, skinless and deboned, cut into thin strips
• 10ml (2 tsp) cornflour
• 45ml (3 tbsp) oil
• 1 garlic clove, finely chopped
• 20ml (4 tsp) fresh ginger, finely chopped
• 2 small carrots, thinly sliced
• ½ onion, finely chopped
• ½ red pepper, seeded and thinly sliced
• ½ yellow pepper, seeded and thinly sliced
• 200g oyster mushrooms, sliced
• handful bean sprouts
• 2 pineapple rings, finely sliced
• 2 spring onions, diagonally sliced, plus extra for garnish
• 2,5ml (½ tsp) Chinese five-spice
• rice, cooked, to serve