Winter Salad | Taste of Nova Scotia

Ingredients

• 1/2 cup (125 ml) canola oil
• 1/4 cup (60 ml) Acadian Maple syrup
• 1/3 cup (75 ml) balsamic vinegar
• 1/2 tsp (2 ml) dried thyme
• 2 tsp (5 ml) Dijon mustard
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) pepper
• 8 oz (225 g) selected salad greens
• 1/2 cup (125 ml) red cabbage or kale, julienned
• 1/2 cup (125 ml) Brussels sprouts, shaved
• 1 cup (250 ml) cooked beets, peeled, cut into 1/2-inch (1 1/4-cm) dice
• 1/4 cup (60 ml) toasted walnuts
• 1/4 cup (60 ml) toasted pumpkin seeds
• 1/2 cup (125 ml) crumbled feta cheese