Chicken katsu dippers | Tesco Real Food

Ingredients

• 1 British chicken breast fillet, cut into 1cm strips
• 3 tbsp plain flour​
• 1 egg, lightly beaten
• 1 slice H. W Nevill’s wholemeal bread, whizzed into breadcrumbs
• 2 tsp vegetable oil
• 1 brown onion, roughly chopped
• 1 carrot, peeled and finely chopped
• 2 cloves garlic, finely chopped
• 1 tbsp mild curry powder
• ½ chicken stock cube, dissolved in 300ml boiling water
• ¼ cucumber, cut into batons