Chicken Katsu
Chicken katsu can be served over a bed of sliced cabbage and/or with rice.
Ingredients
- 1/3 cup ketchup
- 1/4 cup sugar
- 3 tbsp light tamari sauce
- 2 tsp Worcestershire sauce
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper, ground
- 1 lb boneless, skinless chicken breast(s)
- 1/4 cup whole wheat flour
- 3/4 cups panko breadcrumbs
- 2 egg(s), medium
- 4 tbsp canola oil
- 2 cups green cabbage, shredded
- 1 tbsp sesame seeds, preferably black (optional garnish)
More Like This
Chicken Katsu - Recipes
mommacuisine.com
Foryoueats: Chicken Katsu Curry
foryoueats.com
Chicken Katsu Recipe | SideChef
sidechef.com
Chicken Katsu Curry || Recipe
chairycooks.com
Japanese katsu chicken curry
nzwomansweeklyfood.co.nz
Chicken Katsu | This Little Plate.
thislittleplate.com
Oven-Baked Chicken Katsu Recipe (No Frying Required) | Samsung Food App
app.samsungfood.com
Chicken Katsu ? Recipe
club.cooking