Chicken Katsu

Chicken Katsu

www.chicken.ca

Chicken katsu can be served over a bed of sliced cabbage and/or with rice.

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Ingredients

  • 1/3 cup ketchup
  • 1/4 cup sugar
  • 3 tbsp light tamari sauce
  • 2 tsp Worcestershire sauce
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper, ground
  • 1 lb boneless, skinless chicken breast(s)
  • 1/4 cup whole wheat flour
  • 3/4 cups panko breadcrumbs
  • 2 egg(s), medium
  • 4 tbsp canola oil
  • 2 cups green cabbage, shredded
  • 1 tbsp sesame seeds, preferably black (optional garnish)

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