Peach Bread Pudding

Peach Bread Pudding

acebakery.com

View full recipe on acebakery.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at acebakery.com.

Share this recipe:

Ingredients

  • 1 loaf Ace Rustic Italian Oval Bread, cut into 1-inch cubes (slightly stale or toasted)
  • 4-5 large ripe peaches, diced
  • 4 Tbsp unsalted butter, divided
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 1 cup whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • Pinch of salt
  • Vanilla ice cream, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This