How to cook Cream of Cauliflower Soup with Kesar | 40-50 mins | Recipe | PureMart

Ingredients

• 2 cups water
• 2 cups low sodium chicken broth
• 1/8 teaspoon coarsely crumbled saffron thread
• 3 tablespoons butter
• 2 cups chopped onions
• 1 1/2 lbs cauliflower, cut into 1/2 to 3/4 inch pieces
• 3/4 cup half-and-half