Cream of Cauliflower Soup | Rouxbe Online Culinary School
Elegant and smooth cream of cauliflower soup perfect for dinner parties; serves 6, ready in 45 mins. Ideal for all cooking levels.
Ingredients
- 3/4 cup onions
- 2 cloves garlic
- 4 cups cauliflower
- 4 tbsp butter*
- 4 tbsp all-purpose flour
- 4 cups liquid (water, stock or non-dairy milk)
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