Tamarind and Honey Sticky Ribs | Canadian Living

Ingredients

• 2.5 kg pork back ribs (about 2 large racks)
• 4 teaspoons five-spice powder
• 1 teaspoon each salt and cracked black peppercorns
• 1/2 cup liquid honey
• 1/4 cup jarred barbecue sauce
• 2 tablespoons tamarind pulp (approx)
• 2 tablespoons soy sauce
• 3 tablespoons chopped fresh chives (optional)
• Fibre 1 g
• Sodium 993 mg
• Sugars 28 g
• Protein 42 g
• Calories 532
• Total fat 27 g
• Potassium 670 mg
• Cholesterol 169 mg
• Saturated fat 6 g
• Total carbohydrate 30 g
• Iron 23
• Folate 5
• Calcium 9
• Vitamin A 1
• Vitamin C 2